Save Your Restaurant — Turn Your Kitchen Into a Profit Center

Everything You Need to Launch Profitable Virtual Brands

This isn't theory from a consultant who's never run a restaurant. This is a proven playbook from someone who's built and scaled virtual brands in real kitchens, generating over $250,000 per year in additional revenue.

$97 Designed for immediate cash flow

✓ Complete 200+ page guide
✓ 5 bonus templates and calculators
✓ 30-day launch checklist
✓ Real case studies and examples
✓ Lifetime access to updates

🛡️ 30-Day Money-Back Guarantee

Read the book, implement the system, and if you don't believe this will add significant profit to your restaurant, I'll refund every penny. No questions asked.

Get the Complete System for $97

Setup in ~7–10 days. First order can be profitable using existing inventory.

What You'll Learn Inside

A complete blueprint for transforming your restaurant's profitability

Module 1: The Virtual Brand Foundation

Why virtual brands are the fastest path to profit
The 80/20 Menu Rule for identifying high-margin items
How to validate demand before spending marketing dollars
Case study: How one concept added $180K in year-one profit

Module 2: Setting Up for Success

Complete tech stack guide (delivery apps, POS, kitchen display)
Menu structuring for delivery profitability
Pricing strategies that account for commission fees
Kitchen workflow adjustments that prevent chaos

Module 3: The 30-Day Launch Plan

Week 1: Research and concept validation
Week 2: Menu development and costing
Week 3: Tech setup and soft launch
Week 4: Full launch and optimization

Module 4: Marketing and Growth

Optimize listings on DoorDash, Uber Eats, and Grubhub
Promotional strategies that drive orders
How to gather reviews and build social proof fast
When and how to scale to multiple virtual concepts

Module 5: Operations and Sustainability

Managing multiple brands without overwhelming your kitchen
Training your team for consistent execution
Quality control systems for delivery-only food
Financial tracking and KPIs you must monitor

Bonuses Included

Valuable tools to accelerate your success

📊

Virtual Brand Viability Calculator

Excel template to analyze potential profit

✅

30-Day Launch Checklist

Printable PDF checklist for success

📋

Menu Engineering Worksheet

Optimize your menu for maximum profit

🔧

Tech Stack Comparison Guide

Choose the right tools for your restaurant

💰

Financial Projection Template

Plan your revenue and profit growth

Meet Jamie Bynum: Restaurant Operator Turned Virtual Brand Expert

I'm not a consultant who read about restaurants—I've been in your shoes. I've run restaurants, managed P&Ls, dealt with labor shortages, and fought to stay profitable in an industry with razor-thin margins.

When my own restaurant struggled, I discovered virtual brands and used them to transform our profitability without adding square footage or hiring more staff. After implementing my system and adding over $200K in annual profit to my own operation, other restaurant owners started asking how I did it.

My Background:

12+ years in restaurant operations
Launched and scaled 5 virtual brands from my own kitchen
Consulted with 40+ restaurants on virtual brand implementation
Certified in Restaurant Financial Management

Need Hands-On Help Implementing This?

Get personalized guidance to launch your virtual brand faster and more profitably

The book gives you everything you need to succeed on your own. But if you want faster results, expert guidance, or want me to handle the heavy lifting, I offer personalized support options to help you transform your restaurant's profitability.

Strategy Session

90-Minute Deep Dive

$297

Perfect if you want expert direction but plan to implement yourself

✓ Virtual brand opportunity assessment
✓ Recommended concepts for your specific situation
✓ Menu engineering guidance
✓ Tech stack recommendations
✓ Action plan and recording
✓ Restaurant operations review

Book Strategy Session

Implementation Coaching

One-Month Coaching Program

$2,497

Get hands-on guidance while launching your first virtual brand

✓ Everything in Strategy Session
✓ 4 weekly coaching calls
✓ Between-call email support
✓ Menu development assistance
✓ Tech setup guidance
✓ Launch planning and execution support
✓ Templates and checklists

Apply for Coaching

Done-For-You Launch

Complete A-to-Z Implementation

$6,997

I handle everything from concept to launch—you show up to revenue

✓ Complete market research and validation
✓ Menu creation and pricing strategy
✓ Brand development (logo, colors, packaging)
✓ Full tech stack setup and integration
✓ Delivery platform optimization
✓ Staff training materials
✓ Launch execution and 30 days support

Apply for DFY Launch

Ongoing Support

Monthly Partnership

$1,497/month

Long-term partnership for scaling and optimization

✓ 2-4 calls per month
✓ Ongoing strategy and optimization
✓ Performance review and recommendations
✓ New virtual brand development
✓ Priority email support
✓ Monthly KPI analysis
✓ Troubleshooting and problem-solving

Book Strategy Call

Not Sure Which Option Is Right for You?

Book a free 15-minute discovery call and I'll help you choose the best path for your restaurant's success.

Book Free Discovery Call

Frequently Asked Questions

Answers to common questions about virtual brands and consulting

Can I really implement this without hiring new staff?

Yes. Virtual brands use your existing kitchen, equipment, and staff during slower periods. Most restaurants find they can launch 1-2 virtual brands without adding headcount. The book includes specific guidance on capacity planning and workflow optimization.

Do I need to be on all the delivery platforms?

Not necessarily. The book teaches you how to evaluate which platforms make sense for your market and concept. Most restaurants start with 2-3 platforms and expand from there. I can help you choose the right platforms during our strategy session.

How long until I see profit?

Immediately. Because virtual brands run inside your existing restaurant, there’s no new rent, no new staff, and no requirement to buy additional inventory. If you choose to use food you already have on hand, your very first order can put cash directly into your bank account.

Most restaurants are fully set up within 7–10 days. Once live, every order is incremental profit layered onto your current operation. This system is designed to generate cash flow quickly—not months down the road.

What if I don't know anything about virtual brands?

Perfect—that's who this book is for. I assume zero prior knowledge and walk you through every single step, from concept validation to your first 100 orders. If you want hands-on guidance, the coaching packages are perfect for complete beginners.

What's the difference between the consulting packages?

The Strategy Session gives you expert direction in 90 minutes. Implementation Coaching provides 4 weeks of hands-on guidance. Done-For-You Launch means I handle everything for you. Ongoing Support is for long-term partnership and scaling.

Do you offer payment plans?

Yes, for the Implementation Coaching and Done-For-You Launch packages, we offer flexible payment plans. Contact me to discuss options that work for your budget.